USE Biography



BOVEY RAO, ESP Teacher



Major: Molecular and Cellular Biology

College/Employer: Harvard

Year of Graduation: 2019

Picture of Bovey Rao

Brief Biographical Sketch:

Not Available.



Past Classes

  (Clicking a class title will bring you to the course's section of the corresponding course catalog)

S68: Molecular Eating: Introduction to Food Chemisty in Splash Spring 2019 (Apr. 27, 2019)
This course aims to answer some of life's biggest questions, such as: Do you know why some "burnt" things taste amazing and others taste not so good? Why is the egg white solid while the yolk is still runny? What on earth is spherification of liquids? This course aims to introduce students to the chemistry and biology that is omnipresent in cooking that makes things delicious.